To mix up the flavours in this delicious ice cream, use a cream and condensed milk base, then add other flavours such as chocolate chunks.

Ingredients

4 TbspSugar
2 TbspGolden syrup
1 tspBaking soda
2 cupsCream
1 tspVanilla essence/extract
1 canCondensed milk

Directions

  1. Place sugar and golden syrup in a saucepan and stir constantly over a low heat until the mixture comes to the boil.
  2. Boil for 5 minutes over a very gentle heat, stirring occasionally and making sure it doesn't burn.
  3. Remove pan from the heat and add the baking soda, quickly stirring until the mixture froths. Immediately pour the hokey pokey onto a tray lined with baking paper and allow to cool. once solid, break the hokey pokey into rough chunks approximately 2 to 3cm long.
  4. Whip cream with vanilla until peaks form when the beater is lifted from the bowl. Gently mix in 395g can of sweetened condensed milk and hokey pokey pieces.
  5. Pour into a 2-litre plastic ice cream container, cover tightly and freeze overnight or until ice cream is firm.

tip

Check out Ray McVinnie's video on'How to make chocolate shards'